The first two layers (Biscoff crust and cheesecake filling) come together quickly in a food processor. I’m a sucker for a baked cheesecake & adding caramel is genius! This streusel made with graham cracker crumbs, pecans, oat, brown sugar, and butter is one of my favorite parts of these bars. Makes 32 servings, 1 bar (61 g) each. They are cheesecake bars after all, not crumb bars or pie bars, so I really wanted the graham cracker flavor to shine through and it does! This recipe for salted caramel cheesecake bars is THE recipe you need in your life!!! Spread mixture into prepared pan. The easy buttery crust is a simple mixture of graham cracker crumbs, butter and a touch of brown sugar. Salted caramel cheesecake bars may just be the very best way to kick off the fall baking season.

Graham Cracker Streusel. These caramel-drizzled bars are incredibly easy to make. And because they're hand-held, they're even easier to share. The final flourish is a drizzle of caramel sauce and the bars are complete. Then add the eggs one at a time and beat between each addition.

It has a lovely, crunchy base & a soft, rich, caramel flavoured filling. With three layers of deliciousness, beginning with a Biscoff cookie crumb crust, creamy vanilla cheesecake, and homemade salted caramel sauce, these bars are a cheesecake dream!

Ever since I nailed a recipe for classic baked creamy cheesecake on the blog, I knew I had to make more variations and experiment with the toppings. A great recipe for the kids parties or even ‘posh’ it up with a scoop of your favourite ice cream & some caramel sauce served for dinner parties. Heat oven to 350°F.
They take less than half an hour to put together and are all kinds of creamy, and buttery and ultra-indulgent. Line 13x9-inch pan with foil, with ends of foil extending over sides. Delicious and creamy cheesecake bars topped with homemade salted caramel – these bars will vanish within seconds. Spray with cooking spray. Caramel Cheesecake Bars. Preheat oven to 350° Spray a 9×13 pan with cooking spray. These Caramel Cheesecake Bars are just gorgeous! Combine brownie mix, melted butter and 1 egg, stirring until smooth. Whilst the base and caramel are chilling, make the filling by beating the cream cheese until smooth, add the sugar and continue to beat.
Marie here again from Sugar Salt Magic and the part I really love about making these is they are entirely no-bake!


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