Winter fattoush salad January 4, 2019 by Caroline's Cooking 20 Comments This tasty winter fattoush salad is a seasonal take on a classic Middle Eastern salad – made with parsnip, cauliflower and apple as well as the typical crisp pita and lettuce base, it’s brought together with a delicious zesty dressing. Feb 28, 2016 Advertisement - Continue Reading Below . Packed with wild rice, lentils, arugula and pomegranate seeds. So, I created something that highlighted the best of winter, a lentil wild rice salad! 1 cup green lentils, rinsed and picked over 2 tablespoons extra virgin olive oil; 2 tablespoons apple cider or champagne vinegar; 1 tablespoon dijon mustard; 2 tablespoons orange juice; 1/2 teaspoon dried turmeric; 1/4 cup chopped parsley 1 cup thinly sliced carrots 1/2 cup pomegranate arils 1/4 cup feta cheese crumbles Instructions. Full of texture, comforting and so delicious! This salad is hearty, bright and so delicious. Let’s not forget, TOTALLY delicious! You can even incorporate the same mentality for the greens in the salad. The beautiful thing about this winter lentil salad is that the lentils are just the base, and everything else is up to you. A Cozy Winter Lentil Salad. The beautiful thing about this winter lentil salad is that the lentils are just the base, and everything else is up to you. It’s high in fiber and protein, vegan and gluten-free, very easy to make and can be made in advance so it’s great for meal prep. Winter roasted butternut squash black lentil salad with juicy grapes served over a bed of arugula and drizzled with a creamy tahini dressing! I used fennel, onions, beets, and acorn squash, but you can use things like carrots, parsnips, turnips, celeriac root, literally the possibilities are endless. You can even incorporate the same mentality for the greens in the salad. This beluga lentil salad with roasted sweet potato and beet is my picture perfect winter – it’s full of deep, rich colors, and it’s comforting and nourishing.
Winter Lentil Salad. Not only do beluga lentils add lots of protein and texture, but they also add fiber … I used fennel, onions, beets, and acorn squash, but you can use things like carrots, parsnips, turnips, celeriac root, literally the possibilities are endless. Ingredients. I hope you enjoy this simple but satisfying salad. This rustic, hearty, cozy winter salad is comforting, nourishing and delicious. Winter Sausage and Lentil Salad. Though, I still crave a big, bold salad, especially for lunch.
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