Discover classic British and Mediterranean family staples, Asian inspired dishes, and Indian and Chinese staples which uplift the household menu and offer some new flavors to the family palate. Jamie takes viewers through cooking quick dishes in real time, offering hints and tricks to help the aspirational, everyday home cook get something to the table that's a cut above your average midweek fare. Jamie describes it thus : “I think this recipe is choice. PIN IT NOW TO SAVE FOR LATER Salt and freshly ground black pepper This amazing pasta dish comes together in minutes making it a perfect mid week meal. 8 ounces penne pasta. The sweetness of the tomatoes, the smokiness of good black olives, the fragrance of fresh basil and the freshness of your asparagus make this an orgasmic combo.” The next time I make this I will toss the cooked vegetables and the pan juices with some penne pasta for a complete meal. Pasta with Asparagus is a very simple pasta recipe with great flavours! Cook the penne in a large pot of boiling, salted water until just done, about 13 minutes.
Add the sliced asparagus stalks, and toss occasionally until the pasta… Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. 2 garlic cloves, minced. 3 tablespoons olive oil. Meanwhile, roughly break the salmon into a large non-stick frying pan on a medium-high heat. Add the spring onions, asparagus and peas and cook for a couple of minutes, add the mint. Then sift in the flour, pour in the … Jamie Oliver's 15 Minute Meals Fettuccine, Smoked Trout, Asparagus & Peas. Bring a saucepan of water to the boil and cook the pasta according to packet instructions. Recipe adapted from Jamie's 15 Minute Meals, page 188 * Ingredients out * Kettle boiled * Medium pan, high heat * Large lidded pan, high heat * Stick blender Pasta 1 small bunch of spring onions 1 bunch of asparagus (300g) olive oil 300g frozen baby peas With only 6 ingredients, you’ll have dinner on the table in no time!
Heat a large frying pan and add the oil. 1 1/2 pounds thin asparagus, trimmed and cut into 1-inch pieces.
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