Seriously you can top them with whatever you like, even chocolate chips with coconut. Ingredients 2 ½ cups white sugar ⅔ cup melted butter 5 tablespoons ground cinnamon Combine confectioners' sugar and … The toppings are endless. Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. These rolls will take just 20 minutes of hands-on time to prepare and will be ready to place at the center of your breakfast spread in just an hour. If you do not like my option of nuts, try topping these with finely minced apples, crushed pineapple, slices of bananas, blueberries. You'll want to make sure your butter is soft before spreading it on … Turn dough onto a surface sprinkled with additional mix. Preparation Instructions: Preheat oven to 375°F. Knead 10 times. Directions Preheat the oven to 350 degrees F (175 degrees C). Oil a 9 x 13-inch baking pan lightly. These sweet Biscuit Cinnamon Rolls will allow you to make a version of fresh cinnamon rolls without the yeast, meaning you'll be able to make them in a little less time. Blend Pioneer Baking Mix and 1 cup milk; mix thoroughly. The great thing about this basic biscuit mix cinnamon roll is you can change it up! Mix filling well. Roll dough into a 12 x 14-inch rectangle, 1/4-inch thick.
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