Fill a shallow bowl with the hot sauce. Step 4 Make the Fajitas Cook the chicken breast on an indoor grill or in a grill pan on the stove. Let the meat rest for 5 minutes. Add chicken and marinate in refrigerator for and hour or two. Stir in the onion and bell pepper and cook with the chicken for 3 to 5 minutes or until the vegetables are tender. Ingredients 1/4 cup flour 1 egg whisked 3/4 cup panko breadcrumbs 1 chicken breast sliced into chicken tenders 2 pieces of romaine lettuce left whole 2 large flour tortillas 1/2 cup buffalo sauce 2 tbsp shredded cheddar cheese … Cook for 2 minutes or until the chicken is lightly browned. Place all of the chicken on the prepared rack and bake until the chicken is crispy and completely baked through, 8 to 10 minutes.


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