In a separate bowl mix together the flour, oats, brown sugar, and salt. … We ramp up the goodness this tasty breakfast classic, Cherry-Oat Scones, with fruit, grains, and low-fat buttermilk. Add the melted butter and mix together until the texture is coarse with some clumps. Press remaining oat mixture into the bottom of an 11 x 7–inch baking dish coated with cooking spray. So I’m not sure where the recipe originated. Next prepare the base and the top dry layers. Distribute the oat topping over the fruit. Bring to the boil, reduce the heat and simmer gently for 10 minutes until the cherries are tender and release some of their juice. For example, instead of cherry preserves, try chocolate chips, peanut butter chips, or raspberry jam. The basic recipe can be easily altered according to your preference. However, I have a recipe exactly like hers that I printed off the internet sometime in the 90s. For lower-fat option, see note at end of instructions. Spread out the oats in a baking tray and bake for about 10 minutes or until golden brown and crisp, stirring occasionally. 5.

Dark, sweet Bing cherries are perfect for these low-fat muffins, but to make cherry muffins any time of the year, frozen cherries work perfectly, too. Preheat oven to 375°F. Put the butter and syrup in a small saucepan and heat until the butter has melted. These cherry oat bars (or flapjacks as they’re called in the UK) are crisp on top, chewy and rich underneath, with bursts of fresh cherry flavour.
This is an easy recipe that uses a cake mix and a jar of fruit preserves. Dark, sweet Bing cherries are perfect for these low-fat muffins, but to make cherry muffins any time of the year, frozen cherries work perfectly, too. You can replace the dried cherries with cranberries, raisins, or nuts. I must thank whoever created it.
It makes a nice change from the more ubiquitous blueberry muffins.

They’re honestly SO good. Add the cherries, sugar and rolled oats and mix thoroughly. Bake in the preheated oven for about 30-45 minutes, or until the juices are bubbling and the oat … You can replace the dried cherries with cranberries, raisins, or nuts. We ramp up the goodness this tasty breakfast classic, Cherry-Oat Scones, with fruit, grains, and low-fat buttermilk. We ramp up the goodness this tasty breakfast classic, Cherry-Oat Scones, with fruit, grains, and low-fat buttermilk. These bars are fabulous and the cherry version is delicious too. Get full Cherry Oat Muffins Recipe ingredients, how-to directions, calories and nutrition review. It makes a nice change from the more ubiquitous blueberry muffins. Mix well until thoroughly blended. Instructions.

6. Instructions Prepare the cherry filling in advance as it needs to cool. Most people make the most of Washington state's bumper cherry crop for these healthy cherry oatmeal muffins. Line a 9 x 12 inch baking pan with parchment paper and set aside. Preheat the oven to 190°C (375°F, gas mark 5). 5. Pulse to combine.


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