1 cup cooking oil. 1/2 teaspoon pepper. Pop a lid on top of the crock pot then cook on low for four hours or until the chicken easily shreds with a fork. Beat the egg, then add the oil and beat again. Grill it on medium heat for about 30 minutes or add it to a slow cooker on low heat for 6 hours. Regardless of which way you cook the chicken, add extra barbecue sauce to the dish to keep the chicken moist and flavorful. Or try oven-baked barbecue chicken by putting it in a baking dish and baking at 350 to 375 degrees Fahrenheit for 20 to 25 minutes. 1 pint cider vinegar. 3 tablespoons salt*. Cornell Chicken Barbecue Sauce. 1 tablespoon poultry seasoning. Since the sauce contains a raw egg, this will ensure that the sauce is well cooked by the time the chicken has finished grilling. Recipe Variations Add your choice of spices to this sauce to amp up the flavor, including red pepper flakes, chili powder, cayenne pepper, paprika, cumin, and more. 1 egg.

Add other ingredients and stir. Place 2lbs chicken breasts into the bottom of a 6-quart crock pot then pour 1-1/4 cups of the sauce on top, lifting each chicken breast to make sure some of the sauce gets underneath.

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