Top with kielbasa & potatoes. 6 pounds sauerkraut. ; Jacques Pépin has adapted the rec Get the Slow-Cooker Choucroute Garnie Recipe Soak and Squeeze the Sauerkraut Whether you’re using store-bought or homemade, sauerkraut, by nature, is going to be salty. If you’re feeling up for the challenge, make your own batch of sauerkraut. By Kat Craddock. Serve this hearty meal with some peppery mustard on the side. 1-ounce juniper berries. Bury the Canadian bacon in the kraut, pressing down to compact. Cook until the pork is falling off the bones and the potatoes are fork tender, at least 6 hours and up to 8 hours. Your Slow Cooker Is the Secret to the Most Epic Choucroute Garnie. Cook 4 hours on high or 8 hours on low. ; Jacques Pépin has adapted the rec October 22, 2019.

Stir together the cabbage, carrot, sauerkraut, cider, sugar, garlic, pepper, caraway, and allspice in slow cooker. remove pork chops and cut each into thick slices against the grain. Layer potatoes, pork chops, kielbasa, apples and sauerkraut (in that order). 1 teaspoon garlic, chopped. Stir in thawed peas and cook additional 30 minutes. Pour wine over top of sauerkraut. 4 bay leaves. Cover & cook on low for 7 hours, until potatoes are tender. 1 large onion, julienned. Cover the cooker and set it on low. Nestle the bockwursts, garlic sausage and bacon in the sauerkraut. If you prefer, you can also braise this in the oven for 4 to 5 hours instead of using the slow cooker. Sausage, sauerkraut, boneless spareribs, and spices gently cook together until the pork is meltingly tender.

This twist on the classic Alsatian choucroute garnie is perfect for the slow cooker. 4 ounces duck fat. Coat slow cooker with nonstick spray. This decadent braised pork and sauerkraut dish is the ultimate French comfort food. In a slow cooker, mix the sauerkraut with the onion, chicken broth, wine, caraway seeds and bay leaf. Families in Alsace generally eat choucroute garnie during the wintertime, because it's such a hearty, filling dish.

Families in Alsace generally eat choucroute garnie during the wintertime, because it's such a hearty, filling dish. 1/2 bunch thyme. Season each layer with spice mix. For a classic choucroute garnie, add cut-up red-skinned potatoes around the pork roast and about 1/4 cup of dry white wine to the slow cooker. 1 (750 ml) bottle Reisling wine

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