Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread – I gained a little confidence and before long, I was a yeast bread making machine.. Amber encouraged me to broaden my yeast skills and graciously put together a list of her must-have bread making tools. Feb 26, 2017 - Cinnamon Raisin Bread toasted Today I'm posting my recipe as it appears on the cards I turned in for the King Arthur Flour Yeast Bread Competition at the Iowa State Fair this morning. I don't expect this bread here to win anything today. I don't expect this bread here to win anything today. Aug 24, 2015 - Cinnamon Raisin Bread toasted Today I'm posting my recipe as it appears on the cards I turned in for the King Arthur Flour Yeast Bread Competition at the Iowa State Fair this morning. Add the flour, brown sugar, salt, and vanilla extract. Jun 1, 2019 - Cinnamon Raisin Bread toasted Today I'm posting my recipe as it appears on the cards I turned in for the King Arthur Flour Yeast Bread Competition at the Iowa State Fair this morning. I don't expect this bread here to win anything today. Prepare the dough: Whisk the warm water and yeast together in the bowl of your stand mixer fitted with a dough hook attachment.Cover and allow to sit for 5 minutes.
I decided around 9:00 last night that I would enter this competition, with three e… Aug 27, 2017 - Cinnamon Raisin Bread toasted Today I'm posting my recipe as it appears on the cards I turned in for the King Arthur Flour Yeast Bread Competition at the Iowa State Fair this morning. Jun 3, 2017 - Cinnamon Raisin Bread toasted Today I'm posting my recipe as it appears on the cards I turned in for the King Arthur Flour Yeast Bread Competition at the Iowa State Fair this morning. I decided around 9:00 last night that I would enter this competition, with three e… King Arthur All-purpose Flour and King Arthur Whole Wheat would also work very well.
I decided around 9:00 last night that I would enter this competition, with three e… Coincidentally, King Arthur Flour released a free shipping code the following day. I decided around 9:00 last night that I would enter this competition, with three e… I don't expect this bread here to win anything today. I don't expect this bread here to win anything today. At thirty-percent, the whole wheat flour provides a lovely backdrop for the sharp cinnamon and sweet raisins. Increasing this percentage and freshly milling your flour would undoubtedly lead to an increase in flavor, and it’s something I’ll be playing with once I make another batch of raisins. Beat on low speed for 2 minutes, then beat in the raisins until combined. I decided around 9:00 last night that I would enter this competition, with three e…


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