How to Make Thai Red Curry Cod. To make fish curry, please use fresh tomatoes as they have less juice than canned tomatoes.

Remove the fish from the heat and serve topped with red onion slices and cilantro leaves. Once thawed I placed between 2 paper towels to absorb any moisture prior to cooking. After the initial fry and then the bake with the spicy tomato curry base, we (correctly) assumed that following the recipe’s exact timing would leave us with cod completely cooked to smithereens. Take a masterclass in Indian cookery, spiced with the colourful character of Madhur Jaffrey. This recipe is for My Mums' Battered Fish Curry. For the fish, I used frozen Cod pieces, but any other fish you like would work too.

I'm really picky when it comes to fish, but … Recently, fish has replaced chicken and red meat in many traditional recipes, such as pulao, biryani, qorma and karahi. This time, she used haddock fillets but you can use any kind - be adventurous. Sprinkle garam masala and garnish with fresh coriander leaves.

So instead, we cooked it for 15 minutes instead of the prescribed 40, which turned out to be a wise choice – our fish came out perfectly. Cut the cod into 1 1/2 inch pieces before adding to the curry.
if you have curry leaves on hand do used them in this recipe . Fish curry was unusual for me when I first come to America and my mother-in-law always make fish curry so when my husband wish to eat fish curry I come up with this recipe .adding yogurt to this curry make this curry extra special ,creamy ,silky and yummy. If using frozen cod, thaw it first as directed on the package. When fish is opaque, toss fish with heat resistant utensils, and cook for an additional 5 to 7 minutes. The tricky part with fish in fish karahi is that you can’t overcook it or stir it too much.

You can use fresh or frozen Alaska cod for this coconut fish curry recipe. Add the fish in a single layer in the pan. We don't want our curry to be too watery.
My mum makes this amazing curry now and again, but when she does make it, it is finished in no time. Bite sized cod is easier to eat and cooks faster.

If using frozen cod, thaw it first as directed on the package. Cut the cod into 1 1/2 inch pieces before adding to the curry. As it disintegrates very easily, choose a fish with firm meat for this recipe, and instead of using a spoon to stir it, just give the cooking pot a swirl. You can use fresh or frozen Alaska cod for this coconut fish curry recipe. In a non stick skillet over medium heat, place a teaspoon of oil in the pan. I always use fresh ginger and grate it right into the pan using a small grater without peeling it. Simmer gently,spooning the sauce over the fish,until it has just cooked through.


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