To make frosting with no powdered sugar or milk, again- go for an Italian buttercream recipe- you won’t need either of these ingredients! Thick, Rich Frosting. So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream.

It is easy to make, light and tasty. You can make frosting out of powdered sugar, butter, chocolate, or whatever sugar (icing sugar) and 1 tablespoon of milk or water in two batches. Instructions. Add the cooled flour-and-milk mixture and mix well. The Best Frosting Without Powdered Sugar Or Butter Recipes on Yummly | Quick Cake With Sugar Frosting, Chocolate Cupcakes With Pink Frosting, Chocolate Buttermilk Cake With Coconut Frosting Just whip about 3/4 cup cream until fairly stiff, then beat in 8 ounces softened cream cheese and powdered sugar to taste, and add vanilla or other flavoring.

Almond Butter Frosting: Substitute 1/4 teaspoon of almond extract for the vanilla. Making frosting with no powdered sugar or flour is easy especially since flour isn’t commonly used in frosting recipes.

Powdered sugar dissolves easily in cool milk and butter in a standard buttercream recipe, but extra effort is needed when using granulated sugar so the frosting isn't gritty. Coffee Frosting: Replace the milk with strong brewed coffee. It does not need to be refrigerated and is … If you just want pretty cupcakes without a tone of extra fat on top, you could make a simple powdered sugar glaze, tint it if you like, and decorate with candied violets are dragees or something. Homemade frostings are super easy to make! Simple! This peanut butter frosting pipes very nicely as written. with 1/3 cup (80ml) of water in a small saucepan over heat without boiling. Combine sugar, cream of tartar, shortening and vanilla extract in a mixing bowl and beat until light and fluffy. Raspberry Buttercream Frosting is a homemade frosting recipe made with butter, powdered sugar and raspberry jam!

How to make old fashioned powdered sugar frosting. My version is made without butter and can be made with milk, water, cream, juice, or any liquid making it … Perfect for topping cakes, cupcakes, or sweet rolls! Chocolate Frosting : Add 1/4 cup of unsweetened powdered cocoa to the creamed mixture and use less confectioners' sugar. Easy 4-ingredient recipe, ideal for use on cakes, cupcakes and cookies! Powdered Sugar of Flour. This style of buttercream uses equal parts granulated sugar, milk and butter, as well as about 5 tablespoons of flour for every cup of milk, and vanilla. And this Chocolate Frosting (without butter) uses shortening (Crisco) instead of butter, so it tastes like grocery store icing. Or glaze with chocolate ganache and decorate with a few curls of chocolate shaved off the side of a bar with a vegetable peeler. How Many Cupcakes/How Much Cake Will this Peanut Butter Frosting Cover? This recipe uses cream cheese and honey instead of powdered sugar for a delightfully creamy and not-too-sweet peanut butter frosting. Chocolate Frosting : Add 1/4 cup of unsweetened powdered cocoa to the creamed mixture and use less confectioners' sugar. Remove the mixture from the heat and chill it. This flour frosting (ermine frosting) is made without powdered sugar. Whipped Buttercream Frosting is the best frosting ever!

Put milk and flour in a medium-sized pot over medium heat and bring to a slow boil. Crecipe.com deliver fine selection of quality Peanut butter frosting without powdered sugar recipes equipped with ratings, reviews and mixing tips. No Powdered sugar OR Milk. In a large mixing bowl, beat the peanut butter, butter, powdered sugar, and salt until smooth and creamy, about 1-2 minutes. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. In a community thread on the subject, Chowhound Pia posted, “I LOVE the taste of cream cheese frosting, but I don’t like how dense it is.”She found an easy fix, though: Use whipped cream instead of butter in the frosting. Coffee Frosting: Replace the milk with strong brewed coffee. Add the milk and whisk until dry ingredients are completely dissolved.

Stir the mixture constantly until it has the consistency of pudding or custard. However, for a stiffer frosting, you can add an additional 1/2-1 cup (65-125g) of powdered sugar.

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