1/2 inch thick. For a steak that is rare, medium-rare, or medium, leave the temperature as high as it can go. This is the future of grilling. Grill the steak to your desired taste: 130°F for rare, 135°F medium-rare, 145°F medium, 150°F medium well and 160°F for well done. Ideal Grill Temperature. 1. Cook until the internal temperature of your steak reaches your desired doneness: 125 degrees F (rare), 135 (medium rare), 145 (medium), 155 degrees (medium well), or 165 degrees F (well done). 360 to 400°F. The internal temperature of the steak should be 145 degrees. For medium, the grilling time is between 12 and 15 minutes on a uncovered grill. A steak is a piece of meat, usually beef, sliced perpendicular to the muscle fibers and cut into a convenient portion for grilling or frying. Start the steak on the low heat side of the grill and cook until it reaches an internal temperature of 110-120 degrees F. Apart from a fancy range-top grill, grilling should take place outside. Place steak over hottest part of the grill and turn and flip based on your desired level of searing, 2-3 minutes total. This is the future of grilling. 145°F – Medium. Many customers told us that they didn’t know the difference — until they used The Beefer! 425 to 450°F. While a conventional grill cooks meat over a longer period of time at 600-700 degrees or less, The Beefer caramalizes meat within seconds with 1,500 degrees of heat – creating the perfect steak every time! 4 second hand count. For a reverse sear: prepare steaks as instructed. 135°F – Medium-Rare. Step 4 – Check Steak for Doneness . For medium rare, it’s 130°F to 135°F and well done is 155°F. The internal temperature should be 160 degrees. 3/4 to 1 inch thick. For grilling steak, you want to bring the steak up to about 125 degrees for a rare steak, 130 degrees for medium rare steak, 140 degrees for medium steak, 150 degrees for medium done steak and 160 degrees for well done steak (also known as ruined.) Though we now more commonly cook individual-size steaks in a pan or on the grill, rather than turn whole animals over an open fire, cooking a steak is often a special occasion. Take the guesswork out by measuring the the internal temperature. Now, what temperature should the grill be for steak? 160°F – Well-Done. (Tip: since you want an evenly-cooked steak, the closer you can get your steak to its final cooked temperature, the better.) Using a digital instant-read meat thermometer, check the temperature of the steak while it’s still on the grill. This is convenient because, with the level of temperature you want, you're going to generate a good amount of smoke. For rare steak, the internal temperature as measured in the middle of the steak is 125°F. Medium coals with light layer of gray ash. Invest in a digital thermometer. 150°F – Medium-Well. We’re going to teach you how to cook the perfect steak. Make sure your grill is nice and hot.


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