Studies show the word Kare-Kare was derived from the Indian term “curry”. A traditional dish served on special occasions as well as for family dinners, oxtails and tripe are slowly simmered to tenderness before … An authentic Filipino dish. Kare-Kare is usually eaten with shrimp paste, be it spicy or just the regular shrimp paste and a bowl of steamed rice. It was believed that Kare-Kare was always present in feasts and was usually served to elite guests of special gatherings. Did you know? 1 kilo of beef (round or sirloin cut) cut into cubes, beef tripe or oxtail (cut 2 inch long) or a combination of all three (beef, tripe and oxtail) Kare kare recipe. This recipe for Filipino Kare Kare or oxtails with tripe is from The Frugal Gourmet Cooks Three Ancient Cuisines by Jeff Smith (Wm Morrow). See more ideas about Kare kare recipe, Recipes, Kare kare. Dec 5, 2016 - Explore lazarojanette's board "Kare Kare Recipe" on Pinterest. 1-1.5 kilo oxtail, cut ups; 2 pcs onions, quartered; water, enough to cover meat; 4 tbsp oil, canola; 2 tbsp annatto/achuete seeds; 1 pc onion, chopped

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