1 tbsp baking powder. 2 tbsp fresh lemon juice, optional. 1 1/2 tbsp grated lemon zest. 1/2 tsp salt. 2 large eggs. 3 C all-purpose flour. Ingredients. 1 C sugar. These lemon poppy seed muffins are a healthier muffin made with oat flour, dairy-free Greek yogurt, and only sweetened with maple syrup. As I write this, I realize I probably have more oatmeal recipes on my site than any one person needs. 1 1/2 C plain whole milk yogurt or low-fat yogurt. I love baking with oat flour since it’s a whole grain, naturally gluten-free and can easily be made from rolled oats in a high-speed blender. Ode to oatmeal. This Lemon Poppyseed Baked Oatmeal recipe uses sweet Meyer lemons and is a creamy, comforting breakfast that happens to be dairy free. 2 tbsp poppy seeds. 1/2 tsp baking soda.


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