2. But you can make this recipe with almost any cut of steak. This steak recipe delivers a Perfect Pan-Seared New York Strip every time — without any special marinade and without firing up the grill! Seal bag, pressing as much air out as possible. New York strip steak, also called Kansas City strip, club steak or top sirloin, is a cut from the upper portion of the beef short loin renowned for its moderate tenderness, marbling and strong, beefy flavor.

Place the bag of steaks … NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc).

These cuts originated from a New York City restaurant back in the 1800's and the name of the city stuck and became the descriptive name for this cut of strip steak. Add steaks to pan; cook 3 minutes on each side or until browned. Stir to combine.

Heat a large cast-iron skillet over high heat.

Approximately ten to fourteen New York Strips can be cut from the original large strip. Pour marinade over steaks in the bag. Combine soy sauce, water, garlic, and lemon juice in a small bowl . Sprinkle salt and pepper evenly over steaks. Simply seasoned with sea salt and cracked black pepper, this cast iron skillet steak gets a nice char from cooking first on top of the stove and gets its finish in a 400-degree oven.

Add oil to pan; swirl to coat. If thinking about New York strip steak makes your mouth water, then you are going to want to try my Greek yogurt marinated New York strip steak recipe.My marinade adds to the flavor of the steak and helps to ensure it is juicy and tender so you get the perfect steak easily at home. Instructions. This steak is commonly cut 1-1/2 to 2 inches thick to ensure the outside browns well without overcooking the center, a feat that is more difficult to accomplish with a thin-cut steak. Make sure to pat the steak well on both sides with a paper towel. Place steaks in a gallon-size Ziploc bag . Marinated New York Strip Steak Today worcestershire sauce, dry red wine, extra virgin olive oil, dried parsley and 7 more Easy Grilled New York Strip Steak Foreman Grill Recipes

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