Fill each muffin tin cup about half full with batter, then place one cooled meatball into the center of the batter with the top of the meatball sticking up. Remove spaghetti cups from muffin tin and place on serving platter. Spoon a bit of sauce and a meatball into each spaghetti cup. Be the first to review this recipe. (photo 8) Place as many muffin cups as will comfortably fit in your air fryer. You can top with anything including cheese. Just make sure they are about 1 – 1 1/2 inches (about 3 cm) size to fit into the muffin cups. Push down into a muffin tray to form bread cups. DIRECTIONS. Preheat oven 375 degrees. Place 1/2 tablespoon of marinara sauce in each muffin cup, top with 1 meatball, another 1/2 tablespoon of sauce and sprinkle of shredded mozzarella cheese. Remove from oven and garnish with fresh parsley. You can make them with any kind of spaghetti including whole-wheat or gluten-free. Shape into balls and put into muffin tins. Cover with shredded or just pieces of cheese. While spaghetti cups bake, prepare frozen meatballs according to package instructions. A great leftover pasta recipe. HOW TO MAKE SPAGHETTI AND MEATBALL CUPS. Bake for 15-20 minutes. Stuff muffin cups with pasta mixture, pressing down to make compact. … The spaghetti cups using a muffin liner didn’t crisp up and was a touch soggy whereas ones without the liners had a wonderful exterior. Place a lasagna square on top of the parchment paper and press into a muffin tin. UNITS: US. Top with a sprinkle of parmesan cheese, if desired. Spoon a bit of sauce and a meatball into each spaghetti cup. ADD YOUR PHOTO. Only 2.4g net carbs per cup. Heat remaining 1 ½ cups of marinara sauce in a saucepan over medium heat. READY IN: 30mins. Each gluten free cup is like a mini meatball sub with a tasty bread cup, marinara sauce, meatballs and cheese.

Preheat oven 375 degrees. Similarly, you can use whatever type of meatball you prefer, including pork, beef, chicken, turkey. Sprinkle the muffins with the remaining Parmesan and bake for 20 to 25 minutes, until golden brown. Plop a meatball inside, scoop about 1-2 teaspoons of sauce on top and sprinkle with cheese. Remove spaghetti cups from muffin tin and place on serving platter.

or even vegetarian meatballs. Baked spaghetti and meatball cups are fun, handheld, portable recipe with leftover spaghetti and meatballs!! MAKE IT SHINE! Shape into balls and put into muffin tins. These low carb meatball sub cups are perfect finger food for your next football party. (photo 10) For the meatball muffins: place 1 meatball on top of dough. Your platter will … Remove from heat, add meatballs, and stir. SERVES: 24. Baked spaghetti and meatball cups are fun, handheld, portable recipe with leftover spaghetti and meatballs!! DIRECTIONS. If you have pieces of dough hanging over the sides, fold them over just a bit. (photo 7) Fill all muffin cups. Combine all ingredients. It's quick and easy, and kids love them. This is an easy appetizer recipe that people of all ages will love!

Recipe by shugMN. Brush cups with garlic butter and bake at … Microwave butter, garlic and salt until butter is melted. A great leftover pasta recipe. Muffin Tin Meatballs. Mini Meatball Appetizer Cups are the perfect finger food for any party or gathering. It is pretty easy to make, and everyone should have most of the ingredients on hand. Bake for 15-20 minutes. The spaghetti cups using a muffin liner didn’t crisp up and was a touch soggy whereas ones without the liners had a wonderful exterior. Serve immediately. Repeat for remaining 11 meatballs. Bake on middle rack for 25-30 minutes, or until cheese is bubbly and browned. Use a large cup to cut out rounds from the bread and mold into a muffin tin. Place in oven and bake for approx 20mins until lightly golden Add ground beef, salt, pepper, garlic and onion powder to a bowl and mix well to combine. You might also like these low carb meat calzones. Combine all ingredients. I got this recipe from an Extension Homemakers cookbook.

No need to try to be perfect, just press down and up onto the sides of the muffin tin.

(photo 9) Cook for 4-5 minutes or until pasta is a little brown and cheese has melted.

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