Drink By: Typically best after 4-7 years, although fine examples last longer. In order to improve the reputation of Chianti, a new level called Gran Selezione is recently introduce. Sangiovese. The red and blue areas are reserved for the best. Adding white grapes to a red wine isn’t as crazy as you might think! Other grapes besides sangiovese are permitted in chianti blends but all chianti winemakers rely heavily on sangiovese – the way sandwich makers rely on bread. In fact, Sangiovese is a versatile grape that spans the entire length of the quality spectrum, from low-end Chianti to top-shelf Chianti Classico. Chianti Colli Fiorentini production is also overseen by the Consorzio Chianti Colli Fiorentini, which was founded recently, in 1994.

For a Chianti to be a Chianti, it must be produced in the Chianti region and be made from at least 80% Sangiovese grapes. The flavour descriptor that gets repeated most often for sangiovese is "cherry", but it's usually not a ripe, jammy cherry; it's more of a sour or tangy cherry. Sangiovese Grosso, also known as dolce and gentile, is synonymous with Sangiovese di Lamole of the Greve-Firenze region of Chianti, the Prugnolo gentile of Montepulciano, and the Brunello of Montalcino. Chianti is a district in Italy’s Tuscany region, and the wines of Chianti are made primarily from the Sangiovese grape. The main difference with generic Chianti and the rest, is that the minimum percentage of Sangiovese allowed is 75%, with the rules permitting white grapes to be blended in. Its calling card is mouthwatering acidity, a transparent ruby hue and flavors of black and red cherry. El Chianti cuenta con un color rubí gracias a la utilización de uvas Sangiovese, mientras que los añejos, conocidos como Chianti Riserva, tienen un color rojo oscuro. While Chianti is mostly made from Sangiovese, the addition of the local Canaiolo and Colorino grapes is allowed, as well as Cabernet Sauvignon and Merlot.

To understand Tuscan wines, one must first understand the prototypical Tuscan wine, Chianti.

Then, the remaining areas are named for the towns near them. Merlot is also a blending component of many important and tasty red wines, as it’s one of the primary grapes from France’s Bordeaux region (and wines inspired by Bordeaux). If you look at the map above, you see how confusing it is. Within Chanti is Chianti Classico, a zone that has been formally recognized for its especially high quality since way back in 1716. Generally, sangiovese refers to a specific red grape variety, while Chianti refers to a type of Italian wine.All Chianti wines contain sangiovese grapes, blending them with cabernet, merlot, or syrah, which provides the wine with a silkier texture, fine finish, and even more fruity flavors than 100% sangiovese …

173,000 Acres – All of Italy – Italy’s champion red variety, Sangiovese, goes by many names. Sangiovese Piccolo, also known as forte and montanino, is synonymous with Sangiovese di Romagna, Sangiovese del Verrucchio, and Sangioveto. There are there level of Chianti – Chianti, Chianti Classico and Chianti Classico Riserva. Difference between Gran Classico Riserva and Selezione are: Gran Selezione alcohol 13% or above, aged more than 30 months; Classico Riserva alcohol 12.5% or above, aged more than 24 months. Chianti Colli Fiorentini are made up of 70% – 100% Sangiovese grapes. There are many districts in Tuscany that make sangiovese wines or Chianti. Not widely planted outside of Italy, sangiovese is well-loved in its native country.The medium-bodied, high-acid, high tannin wine can have fruity or savory characteristics depending on the style. Chianti Districts. Sangiovese. Merlot, on the other hand, is a grape, not a region.

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