Michale makes Spicy Shrimp with Fregola and Chickpeas.

Andrew Zimmern, the man known for tracking the world’s most bizarre foods joins Ming in his loft kitchen. Andrew cooks up a Shrimp Étouffée and Ming follows with one of his favorites he makes at home: a Classic Salt and Pepper Head on Shrimp served over House Rice. Click Here to Download Recipes.

Chef Schlow makes a fantastic Spicy Shrimp with Calabrian Chiles, Pastina and Green Vegetables, while Ming follows that with a colorful and mouth-watering Shrimp, Mango and Watercress Stir-Fry. Chef Michael Schlow, named the Best Chef of the Northeast by the James Beard Foundation, joins Ming to cook with shrimp. It’s shrimp two ways on this episode of Simply Ming. Ming follows with a colorful Togarashi Shrimp with Miso Risotto, Edamame, and Watercress dish.

Click here to download recipes. Ming cooks at home with James Beard Award winning Chef Michael Schlow. Together they’re dishing up some zesty shrimp two ways.


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