Serve it alongside a warm comforting meal of dal and roti or just some theplas or parathas for a comforting meal. Using a small, sharp knife and a spoon, hollow out the onions. Finely chop the onion … Stuffing the onions is the only time consuming process to make this delicious sabzi. DIRECTIONS Select very large onions, 4 inches or so in diamater. Baby onions are stuffed with a fresh masala paste and stir fried along with some ginger and garlic to add a lot more flavour to the dish. Watch Queue Queue Watch Queue Queue. Leave a wall of onion that is two layers thick at the top. This video is unavailable.


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