Kosher: Dairy. Flavor your soup with minced fresh ginger, maple syrup, cumin or a pinch of saffron. Cute dumpling squashes make a great side (like this Roasted Dumpling Squash), and are also great when stuffed with all the fall goodies – see my stuffed dumpling squash recipe over here. Boil sliced sweet dumpling squash for 1 minute and remove skin. The dumpling squash is like if a sweet potato, butternut squash and acorn squash had a flavor baby. I used Sweet Dumpling squash, but you can use Acorn Squash or Butternut Squash too. Two comforting textures come together in this hearty one-pot meal that's fancy yet simple enough for weeknights. Serve it as a side dish, or even as a dessert. Squash is abundant this season, from giant varieties to petite ones like these sweet dumpling squash. Whatever you like best. Making this soup is really simple. Bake until insides are heated and squash is tender — a complete meal for one! Dice a peeled sweet dumpling and simmer in vegetable or chicken broth. Mash ‘Em. Its skin is generally cream colored or light yellow with green stripes. You start by preparing the squash. Low in calories, high in fiber and nutrients. Dice a peeled sweet dumpling and simmer it in vegetable or chicken broth, then puree it with an immersion blender. 11. A quick and easy vegan, gluten-free, and healthy Sweet Dumpling Winter Squash Soup! ; Delicata squash: Also known as sweet potato squash, … The sweet and delicate flavor of sweet dumpling squash makes it especially good for soup.

), then add a low-fat cream just before serving. 4 cups Sweet Dumpling squash (diced into 1/2 inch cubes) 2 cups Arborio rice; 2 cloves garlic (minced) 4 shallots (finely chopped) 2 tbsp butter; 3/4 cup grated parmesan cheese; 1/2 cup white wine (dry) 6-8 sprigs fresh thyme (destemmed) freshly ground pepper; salt Recipe by Whats Cooking. This recipe can be prepared with butternut or acorn squash (or any other winter squash… This Sweet Dumpling Squash Soup is the perfect way to celebrate one of autumn's most unique squash varieties. Sweet Dumpling Squash This solid round squash, formerly known as the vegetable gourd, is a perfect serving for one person. 7 People talking Join In Now Join the conversation! Creamy Soup. ; Banana squash: Large and elongated, smooth orange, pink or blue skin, firm orange flesh, rich, sweet, earthy taste. Store whole sweet dumpling squash for up to three months. This recipe can be prepared with butternut or acorn squash (or any other winter squash), but will require longer cooking times. Once soft, purée with a blender or food processor.

Flavor your soup with minced fresh ginger, onions, and spices (saffron works! A small plump squash that is only about four to five inches in diameter. Sweet dumpling squash are similar in shape to the acorn squash, but have ivory skin with dark green stripes. Alternately, you may allow the squash halves to cool partially, remove the skins, and mash or puree the squash. Roasted Sweet Dumpling Squash. Prep Time: 15 minutes: Cook Time: 1 hour: Servings: 6. However, you should know that the best way to actually understand its taste, is to buy it, peel it and prepare it in one of the described ways. We recently picked up a few of these from Weiser Family Farms and intended to bake them with just a little butter and maple syrup. Oh my! If you are a sweet tooth, that happens to like healthy food, then you won’t regret it. Sweet Dumpling Squash cooking information, facts and recipes. Also known as Sweet Dumpling squash, Dumpling squash has a striking exterior similar in appearance to the delicata and sugar loaf and is known for its unique appearance and size. An easy way to prepare squash. Glazed. Dumpling squash, botanically classified as Cucurbita pepo, grows on short trailing vines and is a member of the Cucurbitaceae family along with gourds and pumpkins. This soup requires only 8 ingredients to make a creamy and delicious comforting bowl of soup … Serve it as a side dish, or even as a dessert. Then, a pot of leftover quinoa and some farmers’ market pistachios and dates inspired us to make these little side dishes. Even folks who hate squash will love this one. There are so many around this time of year. ; Buttercup squash: Squat and round, dark green rind, firm and dense, vibrant orange flesh, sweet, creamy flavor. Make it richer by adding cream just before serving. Like other winter squashes, sweet dumpling squash stores well in a cool, dry environment for long periods.

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