Holy basil – Photo From Forest and Kim Far in Flickr. An Asian variety with a distinct, spicy, anise-clove flavor, quite unlike common sweet basil, sweet Thai is a must-have addition to Asian cuisine and makes a nice addition to the herb garden for fragrance and color. Probably you are a more experienced indoor gardener by now and after a few successes with your Genovese basil (difference between thai and normal basil), you were thinking of growing a different variety of basil enticed by the possibility to add a different flavor to your favorite pasta dish.. The second most likely variety to pop up in recipes — or menu descriptions — is Thai basil. Basil on the other hand is called as Sweet Basil. Indeed, this type of basil is well-known and established in East Asia. So the differences are indeed quite remarkable. Tulsi vs Basil. The leaves of Thai Basil are small and green but the steam of the plant is purple. Holy Thai Basil and Sweet Thai Basil tend to have sharp flavors when raw, which is similar to other varieties of greens.

Comparatively, holy basil is bitter in taste and is not considered a plant you’d want to cook with.

Common basil, also referred to sweet basil, originated from the Mediterranean. Sweet Thai Basil. The main difference between Tulsi and basil is that Tulsi is a holy aromatic plant and its leaves are highly scented, and basil is a culinary herb.

Whether you grow sweet basil or "Genovese" basil, the plants must be put in the garden after all danger of frost has passed. From pizza to salads, common basil is a great way to liven up any meal. There are many types of basil.

Fresh Thai basil leaves are used in stir-fries and soups. Thai basil is a different basil variety from sweet basil (actually part of a different cultivar, for more read this University of Purdue document ). 3. Thai basil leaves are pointed, dark green in color and the plant gets pink-purple flowers. There are many varieties of basil, sweet basil (common basil) (Ocimum basilicum) has dark green leaves is the most common. It still has the classic look and taste of basil so naturally, it goes well with pesto and Italian cuisine. Holy Thai basil (Krapow) varieties all have strong flavor and aroma, and leaves will bruise and emit scent easily. The sturdy texture of Thai basil makes it suitable for exposure to prolonged heat, whereas the more delicate sweet basil is typically added at the end of cooking or in raw dishes like salads due to its fine leaves.

Thai basil is the basil of choice in curries it also goes well with seafood, pork, or chicken.

But you’ll know the difference between sweet basil and Genovese because Genovese is flatter and pointier than traditional sweet basil. Strictly speaking, they are two different leaves meant for different purposes.

"Genovese" basil suffers when the garden soil becomes too dry. The three most common culinary varieties are common/Genovese basil, Thai basil and, to a lesser extent, holy basil. A cousin of the popular sweet basil, Thai basil has a somewhat stronger flavor with a hint of licorice and is popular in the cuisines of Southeast Asia.

The Latin name for Thai basil is Ocimum basilicum; the Latin name for holy basil is Ocimum tenuiflorum.

Thai basil (botanical name: Ocimum thyrsiflora) has a stronger aroma and flavor than that of sweet basil.

It has a spicy aroma with a sweet …

THAI BASIL: Sturdy leaves; purple stems; slightly savory, spicy, licorice-like flavor.

Thai basil is as important to the flavor of Thai food as fish sauce and kaffir lime leaves. Thai basil has a purple stem, and like other plants in the mint family, the stem is square.

The plant is somewhat smaller than most sweet basil varieties, with smaller leaves.

Italian basil is an acceptable substitute in dishes with many other strong flavors, such as our Three-Cup Chicken, but Thai basil is worth seeking out for dishes such as Vietnamese spring rolls, where spicy flavor and sturdy texture are key elements. It is an aromatic plant and its leaves are highly scented.

Unlike sweet basil, a delicate herb with a glossy leaf, fresh Thai basil has sturdy, slim leaves that resemble mint leaves. 10. Tulsi is otherwise called Ocimum tenuiflorum. Freshly picked leaves can be added to salads, soups and sandwiches or dried for winter use.

Napoletano Basil Thai basil has a purple stem, and like other plants in the mint family, the stem is square. Thai basil comes in three varieties: maenglak known as Thai lemon basil, horapha a Thai basil native to Southeast Asia, and krahao known as Holy Basil. It has purple stems and blooms with …

Tulsi vs.

Holy Thai Basil (Krapow) has a spicy aroma, and Sweet Thai Basil (Horapa) has a sweet fragrance. It is important to note this fact since some resources claim that they are the same plant. It’s considered the most popular type of basil because of its use in culinary dishes all over the world.

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