For this recipe add East Asian flavours – chilli, spring onion, coriander – to add flavour to this simple fishcake. For the fish cakes. … Divide mixture into eight portions; shape into 2-inch balls. Flatten to 1/2 inch thickness. Dredge patties in 2 tablespoons breadcrumbs. Good-quality canned tuna is a fantastic ingredient. Divide tuna mixture into 4 equal portions; shape each into a 1/2-inch-thick patty. This recipe is simple and easy and gets ready in less than 20 minutes. P rep time:30 minutes, plus chilling time | Cooking time: 45 minutes. To prepare tuna cakes, combine tuna and next 8 ingredients (tuna through salt) in a bowl; stir until well-blended. The potato adds a nice balance for those who find tuna fishy or too much fish. In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.

two (makes eight small fishcakes) INGREDIENTS. Roll balls in remaining bread crumbs. SERVES. It's cheap and versatile. These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet.

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