This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Non war-time fruit cake Ingredients: 8 ounces brown sugar 8 ounces butter 8 ounces self-raising flour 4 eggs 8 ounces sultanas 8 ounces currants 4 ounces candied peel 2 ounces glace cherries 2 ounces split almonds Look at the fruit cake … Mix all prepared fruits and nuts. Ingredients 1 cup packed brown sugar 1 ¼ cups water 1 cup raisins 1 cup chopped walnuts ½ cup chopped candied citron ⅓ cup shortening ½ teaspoon salt 1 teaspoon ground nutmeg 1 … Here is a sample recipe. Try icing with almond paste for a more festive touch. Boiled Raisan Loaf Cake Recipe – War Cake Recipe.

Allow to simmer for 3 … Add to fruit mixture. Wartime Recipes ~ Puddings & Sweets. We have just published a new set of war-time recipes on our main site taken from the Good Fare Recipe Book first published in 1941. We have just published a new set of war-time recipes on our main site taken from the Good Fare Recipe Book first published in 1941. The best wartime and VE Day recipes, from Lord Woolton pie to eggless chocolate cake ... fruit, sugar and syrup with the water in a saucepan, and bring to the boil. Some recipes needs to be sit for a week for the fruits to mature, but this one can be sliced in a day. How to make it. Sift 4 cups flour with spices. A War-time fruit cake recipe What did we put in the cake? This is called War Cake because it was made in Canada during world war 2 and was shipped out. Mix raisins, mixed peel, caster sugar and mixed spice. These recipes are taken from the Ministry of Food leaflets issued in the United Kingdom during the Second World War. Soak raisins in warm water until plumped. Eggless Fruit Cake 10 oz self raising flour (or plain flour with 3 teaspoons of baking powder added) 1 teaspoon of mixed/all spice 1 level teaspoon of bicarbonate of soda pinch salt 1/2 pint of well strained tea 3 oz margarine 3 oz sugar 3 oz dried fruit This recipe is started in October or November so as to let it mellow before the holidays. Add water and butter. Sift together dry ingredients with 1 cup flour. A War-time fruit cake recipe What did we put in the cake? Further details can … Non war-time fruit cake Ingredients: 8 ounces brown sugar 8 ounces butter 8 ounces self-raising flour 4 eggs 8 ounces sultanas 8 ounces currants 4 ounces candied peel 2 ounces glace cherries 2 ounces split almonds Look at the fruit cake ingredients list on the right. Bring to boil and cool for about ½ an hour. Wartime Eggless Christmas Cake Countdown to a 1940s Christmas! I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Add flour to the mixture alternately with milk and molasses. Sift flour and bi-carb. Stir together using a wooden spoon (do not beat). Here is a sample recipe. Cream sugar, butter, and eggs together until creamy and fluffy.


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